
CAREERS​
CAKE DECORATOR
Job Summary
We are seeking a talented and creative Cake Decorator to join our team. The ideal candidate will have a passion for baking and decorating cakes, with the ability to create visually stunning and delicious products that meet customer expectations. This role requires a strong understanding of food safety and handling practices, as well as excellent customer service skills to ensure a positive experience for our clients.
Duties
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Decorate cakes according to customer specifications and design requests, ensuring high-quality presentation.
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Prepare and bake various types of cakes, pastries, and other baked goods.
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Maintain cleanliness and organization in the kitchen area, adhering to food safety standards.
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Package finished products for delivery or display, ensuring they are presented attractively.
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Collaborate with team members to fulfill large orders or special requests.
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Provide exceptional customer service by assisting customers with cake selection and customization options.
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Stay updated on current trends in cake decorating techniques and flavors.
Experience
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Previous experience in cake decorating or pastry arts.
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Knowledge of food handling, preparation, production, and safety standards is essential.
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Customer service skills with the ability to communicate effectively with clients.
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Familiarity with various baking techniques and ingredients used in cake production.
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A creative mindset with an eye for detail in design and presentation.
Join our team and bring your passion for baking to life while creating memorable experiences for our customers!
Job Types: Full-time, Part-time
For lunch & dinner hours, click
For lunch & dinner hours, click
CHOCOLATIER​
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Job Overview
We are seeking a passionate and skilled Professional Chocolatier to join our team. The ideal candidate will have a strong background in chocolate production and crafting. As a Chocolatier, you will be responsible for creating exquisite chocolate confections that delight our customers and showcase your creativity and expertise in the culinary arts.
Experience
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Previous experience and training as a Professional Chocolatier is REQUIRED.
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Food handling and preparation techniques are essential.
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Familiarity with kitchen equipment and tools, including knives and baking supplies.
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A background in food production or culinary arts will be advantageous.
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Passion for chocolate making and an eagerness to learn new techniques is highly valued.
Join us as we create delightful chocolate experiences that bring joy to our customers!
Job Types: Full-time, Part-time
Expected hours: No more than 40 per week
Benefits:
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Flexible schedule
Work Location: In person
Please submit resume to events@lechocolatdb.com
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